Monday, October 26, 2009

Chili cheese dip

This is orange, so I think it qualifies as Halloween food (kidding), but it's really the cream cheese challenge. It's super easy.

1 8-ounce package cream cheese
1 can chili (your favorite; i prefer beanless for this dip)

Put in a glass bowl and microwave for 1 minute. Stir. Continue microwaving and stirring at 1 minute intervals until the cream cheese is completely melted and mixed into the chili. Served best warm with tortilla chips.


Janelle said...

This is such a great and easy party dish. I put it out in a fondue pot (with a flame underneath) and Fritos. I love it!

stewbert said...

ooooooooooo, i'll have to think about getting a fondue pot for just this ... though I have to admit, I usually don't make it for parties, just for ME! lol