Chef Spotlight: Mari

Okay, so I've been a major slacker the last couple of weeks and have not posted a thing! We were busy painting, moving and visiting with my family that was in town. SO, now I'm back and happy to post a new chef spotlight, although it is late!

The spotlight I am happy to present today is Mari. Mari & I were choir buddies at good 'ole UVSC...well, UVU now. Let's get to know her a little better, shall we?



Name

Mari Lowder

Where are you from?

Mt. Pleasant Michigan, although now I live in Vancouver Washington. (It's so purty up there!)

Why did you join What's in {Your} Oven?

Cause Jillian said to :-) (why does that seem to be a recurring theme?! I'm not *that* bossy, am I?) J/k I needed an excuse to try new recipes and expand our dinner menu. Seemed like a good way to do it!

Who do you cook for?

The main recipient/dictator of what I cook is the darling fetus in my womb. However, my husband and I also enjoy eating every once in a while. (I always used that excuse. "I don't want another piece of pie, but Baby B does, so I'd better acquiesce their request.")

What kind of food do you like?

Right now I like... everything? Seriously, food has never tasted so good. But normally I love pizza and seafood. Mmm...

What do you hope to get out of participating in What's in {Your} Oven?

I just want to learn some new recipes and spice up our daily dinner! ("spice up" ha ha ha)


It was fun to read your spotlight, Mari! Thanks for joining us here at WIYO. We look forward to seeing more posts from you and your darling fetus. ;)