For this past week, we had soooo many eggs. Too many eggs. So I needed a recipe to use some eggs and flour. I remember a breakfast a friend once made for me when trying to get me to agree to date him! Well, it turned out to be a delicious (although quite rich) breakfast variation to pancakes, and because we are still friends, I stole his recipe. Surprisingly, it is quite easy to make!
(Not my pic, but exactly what mine looked like)
2 Tbs Butter for Pan
Powdered Sugar for sprinkling
2 cups milk
2 cups flour
1 Tbs sugar
Heat oven to 500 degrees. Blend all ingredients together. Melt 2 Tbs butter in 9x13" glass dish in the oven (glass needs to get warm too). Once butter is melted, pour in pancake mix. Cook for about 5-10 minutes or until sides have risen and are a golden brown.
Sprinkle with Powdered Sugar and serve with warm syrup.
Let me just say this is YUMMY!!! My daughter likes it (but she actually eats breakfast food) and my hubby says it is ok but a little rich. I LOVE IT. So, it takes next to no time and I'd say it's worth a shot to try out.