For the Love of Cooking: Cilantro Lime Chicken Tacos with a Mango and Black Bean Salsa

For the Love of Cooking: Cilantro Lime Chicken Tacos with a Mango and Black Bean Salsa

image courtesy of  For the Love of Cooking

I made this for dinner tonight, and it was SO good! The marinade was so easy and yummy. The salsa was great, with just a little bit of heat. The original recipe called for corn tortillas, but we ate it with flour because that's what we prefer. We also made coconut rice to go inside the tortillas. To make coconut rice, just add some cream of coconut to cooked rice until it tastes right. You want to be able to taste the coconut, but don't want it to completely overpower the rice and be too sweet. Oh, and FYI-- You can find cream of coconut in the aisle with the margarita mixes and stuff like that. Sometimes it's in the Mexican food aisle, too.

So, you should definitely try this recipe. 5 stars!