My sis-in-law Sara sent me this recipe to post on the blog. It sounds delicious!
Lebanese Watermelon Salad
Watermelon, sliced into circles, and then into 1/2 rounds or triangles if needed (depends on size of melon)
Feta cheese, crumbles
Fresh chopped basil
Place the chilled watermelon flat on a salad plate. Put crumbled feta and chopped basil on top. Drizzle with a little olive oil.
It makes a really pretty salad on the plate, and the sweetness of the melon, saltiness of the cheese and spice of the basil is delightful. It can also be made by cubing the melon and tossing it all together in a bowl. This is faster, but the other way is much prettier. And pretty matters.