Saturday, April 4, 2009

Polynesian Pork Chops
4-6 lean pork chops
1 can (8 ounces) crushed pineapple
1 cup barbecue sauce

Place pork chops in a greased 3 ½ - 5 quart slow cooker. Combine pineapple and barbecue sauce in a bowl and pour over meat. Cover and cook on high heat 3-4 hours or low heat 6-8 hours. Serve over hot cooked rice with steamed broccoli and fresh pineapple on the side.

This is so good and so easy! I put bbq/pineapple sauce on the bottom of the crock pot, then 2 pork chops, more bbq/pineapple sauce, 2 more pork chops, and then the rest of the sauce. I used a 18oz bottle of barbecue sauce.
5 Star

1 comment:

Jill said...

I made this recipe and we LOVED it. It was so easy and quick to put together, and it smelled wonderful cooking all day. My DH business partner asked what was cooking.