Okay. Moving on.
This week's challenge is Ricotta cheese. Ricotta is a softer cheese, commonly found in Italian cooking. It can be used in either savory or sweet dishes. If you were to make a real authentic Italian cheesecake, for example, you would probably use Ricotta instead of cream cheese. It's healthier for you anyway.

Also interesting: Ricotta is a funny word. The more I type it, the more I have to go back and double check that I'm consistently spelling it correctly. It looks weird.
Ricotta.
Ricotta.
Ricotta.
Yep, it's spelled correctly!
(Sorry, I'm apparently a little "funny" tonight.)
Remember to post your recipes by Saturday evening! Have a great week.
1 comment:
That's okay. You got it up, so that's what matters, right?!
And I did not know that Ricotta was not a cheese. English is so weird.
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