Chili cheese dip

This is orange, so I think it qualifies as Halloween food (kidding), but it's really the cream cheese challenge. It's super easy.

1 8-ounce package cream cheese
1 can chili (your favorite; i prefer beanless for this dip)

Put in a glass bowl and microwave for 1 minute. Stir. Continue microwaving and stirring at 1 minute intervals until the cream cheese is completely melted and mixed into the chili. Served best warm with tortilla chips.