* 1 1/2 cups honey
* 6 tablespoons soy sauce
* 2 cloves garlic, minced
* 2 pounds chicken wings
1. Heat honey, soy sauce, and garlic in a saucepan until boiling.
2. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
3. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
Hubby lurves wings, but I thought I'd look for a new recipe since I found some on a really good deal last week. Found this here: http://allrecipes.com/Recipe/Candied-Garlic-Chicken-Wings/Detail.aspx
I doubled it since we had so many wings (4 pounds) and they are almost gone (and my daughter doesn't eat much meat and chose not to eat these tonight). I added 1 tsp red pepper flakes for a bit of heat to the marinade. Oh, and I lined my 9 x 13 pan with aluminum foil before I put the wings and sauce in so cleanup will be easier. I didn't follow the cooking directions exactly. I baked for 30 min with the foil on, turned them, did the other 30 min with the foil off. Then I took them out of the 9 x 13 pan and put them on a foil-lined cookie sheet instead of a rack and baked at 450 for about 10 minutes (this might have been too high as they "browned" very quickly). While they were in at the higher temp, I put the marinade in a pot and started it boiling again, adding about 2 Tbs balsamic vinegar to cut the sweetness a bit. My plan was to reduce the sauce to thicken it and then brush it all over them, but they cooked too quickly. So it did probably reduce a little but not much.
They are quite sticky. Our water heater sprung a leak today, thus leaving us without water for the evening ... if I'd known that was going to happen, I wouldn't have made these tonight but they were already going when I found it. I'll be washing the pans in the a.m. after it's fixed, but we had to use baby wipes to wash our hands. ha. Hopefully next time I make them, nothing like that happens.
I'd probably give it 5 stars -- if you're having a finger food dinner party sort of event. Otherwise, skip them and do something more elegant and less messy.