tag:blogger.com,1999:blog-5206237622151514395.post181929134010749226..comments2023-08-05T05:15:00.809-07:00Comments on What's in {Your} Oven?: Veggie RisottoJillianhttp://www.blogger.com/profile/06739081715486899387noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5206237622151514395.post-87140641485547056412009-08-22T14:32:30.226-07:002009-08-22T14:32:30.226-07:00I go to the liquor department at the grocery store...I go to the liquor department at the grocery store and buy the small 4 packs of a decent wine. Then I have 3-4 small bottles of white and 3-4 small bottles of red wine on hand for cooking. Then I am not having to worry about pouring out the excess, storing, and so on.ten_33https://www.blogger.com/profile/04570290696445732400noreply@blogger.comtag:blogger.com,1999:blog-5206237622151514395.post-66086974093184897772009-08-17T22:46:17.651-07:002009-08-17T22:46:17.651-07:00I've always been slightly intimidated by risot...I've always been slightly intimidated by risotto. Maybe I watch too much Hell's Kitchen, where he's always getting mad at them for messing up the risotto. Looks like I need to try it!!Scott and Jillianhttps://www.blogger.com/profile/11222687798034425039noreply@blogger.com